Multiple factors are making the already competitive restaurant industry even more challenging. From increasing labor to weakening consumer spending, to falling food prices at the grocery store, the perfect storm is brewing for restaurants.
Watch a recorded version of this conversation with top industry experts, from Sept. 14, 2016, discussing the economic environment and proven strategies to help your brand not only survive but emerge stronger than ever.
Speakers: Michael Halen, Consumer Analyst | Bloomberg Intelligence (Moderator)
Mike Lukianoff, Chief Analytics Officer | Fishbowl
Pete Bell, SVP of CRM | Fishbowl
Gary Levy, CPA – Hospitality Industry Practice Leader | CohnReznick
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